Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens

Aviannie Meillisa, Evi Amelia Siahaan, Jung‐Nam Park, Hee-Chul Woo, Byung‐Soo Chun

Journal of Applied Phycology · 2013 · 35 citations · 41 references

Concepts

References

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