Evi Amelia Siahaan

Cosmeceuticals Properties of Sea Cucumbers: Prospects and Trends

Evi Amelia Siahaan, Ratih Pangestuti, Hendra Munandar et al. · Cosmetics · 2017 · 73 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems

Ratih Pangestuti, Adane Tilahun Getachew, Evi Amelia Siahaan et al. · Journal of Applied Phycology · 2019 · 57 citations

Life Sciences, Biochemistry, Marine Biotechnology +13

Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens

Aviannie Meillisa, Evi Amelia Siahaan, Jung‐Nam Park et al. · Journal of Applied Phycology · 2013 · 35 citations

Agriculture, Food Science, Microbiology +6

Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia

Ardi Ardiansyah, Abdullah Rasyid, Evi Amelia Siahaan et al. · Current Research in Nutrition and Food Science Journal · 2020 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteria

Evi Amelia Siahaan, Phillip Pendleton, Hee-Chul Woo et al. · Food Chemistry · 2013 · 18 citations

Natural Sciences, Biotechnology, Food Science +9