Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits - Concepedia

Concepedia

Publication | Open Access

Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits

DOI Full Paper Access

54

Citations

23

References

2016

Year

Rongrong Wang, Shenghua Ding, Dandan Zhao, Zhengfu Wang, Jihong Wu

Food Science and Biotechnology

Food ChemistryCyclic NucleotidesMedicineDehydration MethodsAntioxidant ActivitiesPhytochemicalPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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