Publication | Open Access

Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus

Antimicrobial SusceptibilityMedicineEnterocin As-48 AloneStaphylococcus AureusFood MicrobiologyVegetable SaucesAntibacterial AgentMicrobiologyInfection ControlAntimicrobial CompoundPharmacologyAntimicrobial ResistanceFood Safety