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Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger

Zingiber OfficinaleMicrobial HazardMicrobial ContaminationFoodborne IllnessGround GingerFood MicrobiologyEnvironmental MicrobiologyMicrobiologyInfection ControlFresh Ginger RootMedicineClinical MicrobiologyFood SafetyMicrobial Risk AssessmentHealth Sciences