Publication | Open Access
Development and Use of Polymerase Chain Reaction for the Specific Detection of Salmonella Typhimurium in Stool and Food Samples
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1999
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Polymerase Chain ReactionMicrobial ContaminationPathogen DetectionFoodborne PathogensPathogenesisFoodborne IllnessSalmonella TyphimuriumFood MicrobiologySpecific DetectionMicrobiologyInfection ControlMedicineClinical MicrobiologyFood SafetyDiagnostic MicrobiologyHealth Sciences
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