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The importance of gastric hydrochloric acid in the absorption of nonheme food iron.
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1978
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Food ChemistryNutritionNutrient BioavailabilityNutrient PhysiologyNonheme Food IronIron MetabolismGastric Hydrochloric AcidMedicineClinical NutritionGastroenterologyFood AnalysisFood DigestionAnalytical ChemistryNutritional ResponseMetabolismMicronutrientsHealth Sciences
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