Natural Product Communications · 2011 · 25 citations · 19 references
The dichloromethane extract of the aerial part of the plant Vepris glomerata (Rutaceae) yielded a new flavonoid, which was accorded the trivial name veprisinol (1), together with four known furoquinoline alkaloids: haplopine-3,3'-dimethylallyl ether (2), anhydroevoxine (3), evoxine (4) and skimmianine (5). The structures of the compounds were established by 1D and 2D NMR spectroscopy, as well as HREIMS. Compounds 1 and 2 have strong antioxidant potential, similar to and in some instances better than ascorbic acid and can be used as beneficial additives to antioxidant supplements.
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Isabel C.F.R. Ferreira, Paula Baptista, Miguel Vilas‐Boas et al. · Food Chemistry · 2006 · 720 citations · Full text
Free-radical Scavenging Capacity, Food Mycology, Medicinal Fungi +2
Sources of natural phenolic antioxidants
Bitas Dimitrios · Trends in Food Science & Technology · 2006 · 660 citations