Food and nutrient intake outside the home of 629 French people of fifteen years and over.

Abstract

OBJECTIVE: This study was conducted to assess nutrient intake outside the home of 629 people representative of the French population. SUBJECTS: The study population consisted of 629 people aged 15 years and over. They were recruited in a randomized way with two levels (town and household). METHOD: Food intake outside the home was assessed by self-completed estimated record for 7 d. Individuals referred to photographs to estimate portions. Nutrient intake has been calculated for energy, protein, carbohydrate, fat and some minerals (calcium, phosphorus, magnesium, iron). RESULTS: Lunches and dinners eaten out are on average too rich in protein (20% of the energy), too high in fat (40-43% of the energy) and do not contain enough carbohydrate. The percentage of energy from sugars varies between 11% for lunch and 30% for breakfast. Mean intake of nutrients by beverages drunk outside the home decrease with the age of consumers. CONCLUSION: This study shows that foods and drinks consumed outside the home in France are on average too rich in fat and protein.