Concepedia

Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy

Paul Vargas Jentzsch, Valerian Ciobotă, Wilson Salinas, Bernd Kampe, Pedro M. Aponte, Petra Rösch, Jürgen Popp, Luis A. Ramos

Food Chemistry · 2016 · 59 citations · 29 references

DOI

Concepts

References

29

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

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Fourier transform Raman and infrared spectroscopy of pectins

A. Synytsya · Carbohydrate Polymers · 2003 · 645 citations

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FT-Raman Spectroscopy of Wood: Identifying Contributions of Lignin and Carbohydrate Polymers in the Spectrum of Black Spruce (Picea Mariana)

Umesh P. Agarwal, Sally A. Ralph · Applied Spectroscopy · 1997 · 368 citations

, , +17

Raman spectroscopy at the beginning of the twenty‐first century

Michael Schmitt, Jürgen Popp · Journal of Raman Spectroscopy · 2006 · 183 citations

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Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy

Andrea Krähmer, Annika Engel, Daniel Kadow et al. · Food Chemistry · 2015 · 140 citations

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