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Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study

Mycotoxin FormationFood AnalysisBioanalysisAgricultural EconomicsMycotoxicologyAnalytical ChemistryMycotoxinsMicrobiologyChromatographyMedicineMulti-mycotoxin OccurrenceFood ToxicologyFood SafetyHealth Sciences