Publication | Open Access

A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables

ObesityNutritionLipid NutritionFree AccessFat ProductsClinical NutritionPublic Health NutritionFood IntakePublic HealthMetabolismMedicineDietary Health