Fat-restricted Diets

Fat-Restricted Diets is a therapeutic dietary regimen that belongs to the class of clinical nutrition interventions, distinguished by its deliberate limitation of total dietary fat intake to manage or prevent medical conditions associated with fat metabolism or absorption.

764

Publications

49.9K

Citations

3.3K

Authors

999

Institutions

Publications per year

2017–2026

75

Variants

Low-fat Diets

Authors

3.3K

  1. MN
    Manny Noakes

    Health Sciences and Nutrition, Australia

    9 publications · 1.4K citations

    9

    h-index

  2. HJ
    Harry J. Deuel

    University of Southern California, United States

    8 publications · 214 citations

    8

    h-index

  3. AA
    Arne Astrup

    University of Copenhagen, Denmark

    8 publications · 1.7K citations

    8

    h-index

  4. PC
    Peter Clifton

    Health Sciences and Nutrition, Australia

    7 publications · 1.3K citations

    7

    h-index

  5. GA
    George A. Bray

    Pennington Biomedical Research Center, United States

    6 publications · 317 citations

    6

    h-index

1–5 of 3.3K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 44 publications · 4.7K citations

    34

    h-index

  2. PubMed

    Repository · 61 publications · 3.7K citations

    31

    h-index

  3. Journal of Nutrition

    JN · 46 publications · 2K citations

    25

    h-index

  4. Metabolism

    21 publications · 951 citations

    19

    h-index

  5. Journal of the American Dietetic Association

    JADA · 19 publications · 862 citations

    16

    h-index

1–5