Fat-restricted Diets
Fat-Restricted Diets is a therapeutic dietary regimen that belongs to the class of clinical nutrition interventions, distinguished by its deliberate limitation of total dietary fat intake to manage or prevent medical conditions associated with fat metabolism or absorption.
764
Publications
49.9K
Citations
3.3K
Authors
999
Institutions
Publications per year
2017–2026
75
Variants
Low-fat Diets
Parents
764
1–5 of 764
3.3K
9
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1–5 of 3.3K
999

Cornell University
Ithaca, United States
13 h-index
32 publications
1.7K citations
University of Washington
Seattle, United States
12 h-index
41 publications
3.1K citations
University of Southern California
Los Angeles, United States
11 h-index
39 publications
1.8K citations

Pennsylvania State University
State College, United States
11 h-index
34 publications
2.8K citations
Pennington Biomedical Research Center
Baton Rouge, United States
10 h-index
38 publications
1.7K citations
The Ohio State University
Columbus, United States
10 h-index
32 publications
1.2K citations
Fred Hutch Cancer Center
Seattle, United States
10 h-index
39 publications
2.6K citations

University of Minnesota
Minneapolis, United States
10 h-index
34 publications
4.6K citations
1–8 of 999
AJCN · 44 publications · 4.7K citations
34
h-index
Repository · 61 publications · 3.7K citations
31
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JN · 46 publications · 2K citations
25
h-index
21 publications · 951 citations
19
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JADA · 19 publications · 862 citations
16
h-index
1–5