Concepedia

Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service Restaurants

Sarah Sliwa, Stephanie Anzman‐Frasca, Vanessa M. Lynskey, Kyle Washburn, Christina D. Economos

Journal of Nutrition Education and Behavior · 2016 · 36 citations · 19 references

DOI

Concepts

References

19

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

Hazel Hiza, Kellie Casavale, Patricia M. Guenther et al. · Journal of the Academy of Nutrition and Dietetics · 2012 · 831 citations

, , +16

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

Mary Story, Dianne Neumark‐Sztainer, Jayne A. Fulkerson et al. · International Journal of Obesity · 2001 · 741 citations

, , +15

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

Jill Reedy, Susan M. Krebs‐Smith · Journal of the American Dietetic Association · 2010 · 641 citations · Full text

, , +11

Trends In Snacking Among U.S. Children

Carmen Piernas, Barry M. Popkin · Health Affairs · 2010 · 385 citations · Full text

, , +9

Fast-Food and Full-Service Restaurant Consumption Among Children and Adolescents

Lisa M. Powell, Binh T. Nguyen · JAMA Pediatrics · 2012 · 346 citations · Full text

, , +17