Healthy Dining

Healthy Dining is an academic construct within Wellness Management that specifies a systematic approach to food consumption emphasizing nutritional balance, portion control, and the integration of whole, minimally processed foods to promote individual and population-level health outcomes.

132

Publications

5.6K

Citations

464

Authors

217

Institutions

Publications per year

2017–2026

43

Authors

464

  1. SA
    Stephanie Anzman‐Frasca

    University at Buffalo, State University of New York, United States

    5 publications · 177 citations

    5

    h-index

  2. VM
    Vanessa M. Lynskey

    Tufts University, United States

    4 publications · 143 citations

    4

    h-index

  3. AJ
    Alyssa J. Moran

    Johns Hopkins University, United States

    3 publications · 66 citations

    3

    h-index

  4. KK
    Kendra Kattelmann

    South Dakota State University, United States

    3 publications · 122 citations

    3

    h-index

  5. DN
    Dianne Neumark‐Sztainer

    University of Minnesota, United States

    3 publications · 202 citations

    3

    h-index

1–5 of 464

Venues

  1. Appetite

    15 publications · 706 citations

    14

    h-index

  2. Journal of Nutrition Education and Behavior

    9 publications · 271 citations

    9

    h-index

  3. Journal of the American Dietetic Association

    JADA · 8 publications · 367 citations

    8

    h-index

  4. 6

    h-index

  5. 5

    h-index

1–5