Healthy Dining
Healthy Dining is an academic construct within Wellness Management that specifies a systematic approach to food consumption emphasizing nutritional balance, portion control, and the integration of whole, minimally processed foods to promote individual and population-level health outcomes.
132
Publications
5.6K
Citations
464
Authors
217
Institutions
Publications per year
2017–2026
43
Parents
132
The Australian Guide to Healthy Eating
David Roberts · Nutrition Bulletin · 1998 · 261 citations
The Australian guide to healthy eating
Y. Schmerlaib, Elizabeth Kellett · 1999 · 194 citations
1–5 of 132
464
University at Buffalo, State University of New York, United States
5 publications · 177 citations
5
h-index
4
h-index
3
h-index
3
h-index
3
h-index
1–5 of 464
217

Johns Hopkins University
Baltimore, United States
5 h-index
14 publications
650 citations
East Carolina University
Greenville, United States
5 h-index
7 publications
333 citations
Virginia Tech
Blacksburg, United States
4 h-index
8 publications
225 citations

Cornell University
Ithaca, United States
4 h-index
9 publications
705 citations
Harvard University
Cambridge, United States
4 h-index
10 publications
174 citations
Tufts University
Medford, United States
4 h-index
12 publications
433 citations
Accents On Health
Greenwood Village, United States
3 h-index
4 publications
143 citations
South Dakota State University
Brookings, United States
3 h-index
7 publications
210 citations
1–8 of 217
15 publications · 706 citations
14
h-index
9 publications · 271 citations
9
h-index
JADA · 8 publications · 367 citations
8
h-index
6 publications · 266 citations
6
h-index
5 publications · 325 citations
5
h-index
1–5