Concepedia

Publication | Open Access

Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi

DOIFull Paper Access

31

Citations

18

References

2016

Year

Hee-Young Kim, Yeon‐Ju Bong, Ji‐Kang Jeong, Sungbum Lee, Byung‐Yong Kim, Kun‐Young Park
Food Science and Biotechnology

References

YearCitations

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