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Toxicity of Intestinal Volatile Fatty Acids for Yeast and Esch. Coli
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1940
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DysbiosisFood ContaminantPhysiological ChemistryFood ToxicologyFood MicrobiologyToxicologyToxicological AspectHealth SciencesFood FermentationFoodborne PathogensFood PreservativesPharmacologyClinical MicrobiologyFood SafetyFoodborne IllnessChicago SearchMicrobiologyJournal Article ToxicityMedicine
Journal Article Toxicity of Intestinal Volatile Fatty Acids for Yeast and Esch. Coli Get access Olaf Bergeim Olaf Bergeim From the Department of Physiological Chemistry of the University of Illinois College of Medicine, Chicago Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 66, Issue 3, May 1940, Pages 222–234, https://doi.org/10.1093/infdis/66.3.222 Published: 01 May 1940 Article history Received: 14 March 1940 Published: 01 May 1940