Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP - Concepedia

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Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP

63

Citations

20

References

2011

Year

Annette E. Cunningham, R. Rajagopal, J. L. Lauer, Paul B. Allwood

Journal of Food Protection

Microbial HazardHygienic QualityMicrobial CountsMicrobial ContaminationEnvironmental EngineeringFood Quality AssuranceFood MicrobiologyReal-time DetectionMicrobiologyFood QualityFood Safety Risk AssessmentFood SafetyHealth Sciences

References

	Year	Citations

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