Paul B. Allwood - Concepedia

Concepedia

Author

Paul B. Allwood

University of Minnesota

Also Known As

P.B. Allwood, Paul B. Allwood, Paul Allwood, Paul B. Allwood

29

Publications

1.1K

Citations

14

H-Index

56

Concepts

All Affiliations

University of Minnesota Minnesota Department of Health Center for Environmental Health

PB

About

Paul B. Allwood is an author at University of Minnesota specializing in medicine, microbiology, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	666
2	Public Health	6	6	381
3	Health Sciences	4	4	427
4	Engineering	1	1	33
5	Environmental Engineering	1	1	63

Paul B. Allwood

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17

Publications

1.1K

Citations

14

H-Index

	Year	Citations
Update of the Blood Lead Reference Value — United States, 2021 Perri Zeitz Ruckart, Robert L. Jones, Joseph G. Courtney, MMWR Morbidity and Mortality Weekly Report Occupational Health SciencesHealth StudiesLead PoisoningPreventive MedicineEnvironmental Health	2021	219
Efficacy of Commonly Used Disinfectants for the Inactivation of Calicivirus on Strawberry, Lettuce, and a Food-Contact Surface Baldev R. Gulati, Paul B. Allwood, Craig W. Hedberg, Journal of Food Protection Microbial ContaminationPlant-virus InteractionFoodborne PathogensFood-contact SurfaceVirology	2001	177
Survival of F-Specific RNA Coliphage, Feline Calicivirus, and<i>Escherichia coli</i>in Water: a Comparative Study Paul B. Allwood, Yashpal Singh Malik, Craig W. Hedberg, Applied and Environmental Microbiology	2003	102
Hand Washing Compliance among Retail Food Establishment Workers in Minnesota Paul B. Allwood, Timothy Jenkins, Colleen J. Paulus, Journal of Food Protection Occupational HygieneFood ControlPublic HealthHand Washing ComplianceFood Safety	2004	95
Effect of Temperature and Sanitizers on the Survival of Feline Calicivirus, Escherichia coli, and F-Specific Coliphage MS2 on Leafy Salad Vegetables Paul B. Allwood, Yashpal Singh Malik, Craig W. Hedberg, Journal of Food Protection Microbial ContaminationFoodborne IllnessLeafy Salad VegetablesEscherichia ColiFood Microbiology	2004	92
Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP Annette E. Cunningham, R. Rajagopal, J. L. Lauer, Journal of Food Protection Microbial HazardHygienic QualityMicrobial CountsMicrobial ContaminationEnvironmental Engineering	2011	63
Concentration and Detection of Caliciviruses from Food Contact Surfaces Anil Taku, Baldev R. Gulati, Paul B. Allwood, Journal of Food Protection VirologyFood MicrobiologyMicrobiologyInfection ControlFood Contact Surfaces	2002	56
Occurrence of Escherichia coli, Noroviruses, and F-Specific Coliphages in Fresh Market-Ready Produce Paul B. Allwood, Yashpal Singh Malik, Sunil Maherchandani, Journal of Food Protection F-specific ColiphagesMicrobial ContaminationFresh Market-ready ProduceFoodborne IllnessEscherichia Coli	2004	51
Disinfection of fabrics and carpets artificially contaminated with calicivirus: relevance in institutional and healthcare centres Yashpal Singh Malik, Paul B. Allwood, Craig W. Hedberg, Journal of Hospital Infection DecontaminationHealthcare CentresHealthcare-associated InfectionGastrointestinal VirusVirology	2006	42
Effect of Temperature on the Survival of F-Specific RNA Coliphage, Feline Calicivirus, and Escherichia coli in Chlorinated Water Paul B. Allwood, Yashpal Singh Malik, Sunil Maherchandani, International Journal of Environmental Research and Public Health Frna PhageF-specific Rna ColiphageEngineeringMicrobial ContaminationMedicine	2005	33

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