Paul B. Allwood

Update of the Blood Lead Reference Value — United States, 2021

Perri Zeitz Ruckart, Robert L. Jones, Joseph G. Courtney et al. · MMWR Morbidity and Mortality Weekly Report · 2021 · 219 citations · Full text

Occupational Health Sciences, Health Studies, Lead Poisoning +25

Efficacy of Commonly Used Disinfectants for the Inactivation of Calicivirus on Strawberry, Lettuce, and a Food-Contact Surface

Baldev R. Gulati, Paul B. Allwood, Craig W. Hedberg et al. · Journal of Food Protection · 2001 · 177 citations · Full text

Microbial Contamination, Plant-virus Interaction, Foodborne Pathogens +11

Survival of F-Specific RNA Coliphage, Feline Calicivirus, and<i>Escherichia coli</i>in Water: a Comparative Study

Paul B. Allwood, Yashpal Singh Malik, Craig W. Hedberg et al. · Applied and Environmental Microbiology · 2003 · 102 citations · Full text

Hand Washing Compliance among Retail Food Establishment Workers in Minnesota

Paul B. Allwood, Timothy Jenkins, Colleen J. Paulus et al. · Journal of Food Protection · 2004 · 95 citations

Occupational Hygiene, Food Control, Public Health +3

Effect of Temperature and Sanitizers on the Survival of Feline Calicivirus, Escherichia coli, and F-Specific Coliphage MS2 on Leafy Salad Vegetables

Paul B. Allwood, Yashpal Singh Malik, Craig W. Hedberg et al. · Journal of Food Protection · 2004 · 92 citations

Microbial Contamination, Foodborne Illness, Leafy Salad Vegetables +10