Agricultural and Biological Chemistry · 1991 · 13 citations · 0 references
Life SciencesBiotechnologyMicrobiologyFood MicrobiologyMicrobial MetabolismMicrobial PhysiologyMicrobial AnalysisMicrobial FermentationMicrobial Metabolite ProductionMicrobial QualityOrganic Acid ProductionStarter Culture SelectionAcid Evolution During FermentationAcidity During FermentationIndustrial Fermentation MicrobiologyMicrobial Acid ProductionMicrobial Organic Acid Production
Gallic acid (3,4,5-trihydroxybenzoic acid) is a phenolic