Ryu Shinke

Purification and some properties of yeast tannase.

Kenji Aoki, Ryu Shinke, Hiroshi Nishira · Agricultural and Biological Chemistry · 1976 · 104 citations · Full text

Industrial Mycology, Engineering, Food Fermentation +13

Purification and properties of thermostable xylanase and beta-xylosidase produced by a newly isolated Bacillus stearothermophilus strain

Takashi Nanmori, T. Watanabe, Ryu Shinke et al. · Journal of Bacteriology · 1990 · 95 citations

Thermostable Xylanase, Biosynthesis, Engineering +12

Structure of Raw Starch-Digesting <i>Bacillus cereus</i> β-Amylase Complexed with Maltose^,

Bunzo Mikami, Motoyasu Adachi, T. Kage et al. · Biochemistry · 1999 · 88 citations

Novel Genes Encoding 2-Aminophenol 1,6-Dioxygenase fromPseudomonas Species AP-3 Growing on 2-Aminophenol and Catalytic Properties of the Purified Enzyme

Shinji Takenaka, Shuichiro Murakami, Ryu Shinke et al. · Journal of Biological Chemistry · 1997 · 81 citations · Full text

Identification and characterization of clustered genes for thermostable xylan-degrading enzymes, beta-xylosidase and xylanase, of Bacillus stearothermophilus 21

Tomoya Baba, Ryu Shinke, Takashi Nanmori · Applied and Environmental Microbiology · 1994 · 54 citations · Full text

Escherichia Coli Transformant, Xylanase Gene, Engineering +12