Hiroshi Nishira

Purification and some properties of yeast tannase.

Kenji Aoki, Ryu Shinke, Hiroshi Nishira · Agricultural and Biological Chemistry · 1976 · 104 citations · Full text

Industrial Mycology, Engineering, Food Fermentation +13

Microbial metabolism of aromatic amines. Part IV. Rapid biodegradation of aniline by Frateuria species ANA-18 and its aniline metabolism.

Kenji Aoki, Kotaro Ohtsuka, Ryu Shinke et al. · Agricultural and Biological Chemistry · 1984 · 40 citations · Full text

Engineering, Degradation Reaction, Organic Chemistry +16

Metabolism of Aniline by<i>Rhodococcus erythropolis</i>AN–13

Kenji Aoki, Ryu Shinke, Hiroshi Nishira · Agricultural and Biological Chemistry · 1983 · 39 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +15

Microbial metabolism of aromatic amines. Part V. Purification and characterization of catechol 1,2-dioxygenase from aniline-assimilating Rhodococcus erythropolis AN-13.

Kenji Aoki, Tsukasa Konohana, Ryu Shinke et al. · Agricultural and Biological Chemistry · 1984 · 39 citations · Full text

Part V. Purification, Engineering, Microbial Physiology +17

Microbial metabolism of aromatic amines. Part VI. Two catechol 1,2-dioxygenases from an aniline-assimilating bacterium, Frateuria species ANA-18.

Kenji Aoki, Tsukasa Konohana, Ryu Shinke et al. · Agricultural and Biological Chemistry · 1984 · 34 citations · Full text

Bioorganic Chemistry, Aldo-keto Reductase, Molecular Biology +21