The Examination of Spoiled Canned Foods: 2. Classification of Flat Sour, Spoilage Organisms from Nonacid Foods

Abstract

Journal Article The Examination of Spoiled Canned Foods: 2. Classification of Flat Sour, Spoilage Organisms from Nonacid Foods Get access E. J. Cameron, E. J. Cameron From the Research Laboratory, National Canners Association, Washington, D. C. Search for other works by this author on: Oxford Academic PubMed Google Scholar J. R. Esty J. R. Esty From the Research Laboratory, National Canners Association, Washington, D. C. Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 39, Issue 2, August 1926, Pages 89–105, https://doi.org/10.1093/infdis/39.2.89 Published: 01 August 1926 Article history Received: 05 April 1926 Published: 01 August 1926