Effects of ethanol on thermal death and on the maximum temperature for growth of the yeast Kluiveromyces fragilis

Effects of ethanol and other alkanols on the kinetics and the activation parameters of thermal death in <i>Saccharomyces cerevisiae</i>

N. van Uden · Biotechnology and Bioengineering · 1982 · 78 citations

Natural Sciences, Biochemistry, Chemistry +17

On the Intestinal Yeast Flora of Horses, Sheep, Goats and Swine

N. van Uden, L. DO CARMO SOUSA, Miguel Farinha · Journal of General Microbiology · 1958 · 69 citations

Life Sciences, Microbiology, Veterinary Microbiology +10

Alcohol production from jerusalem artichoke using yeast with inulinase activity

J. P. Guiraud, J. Daurelles, P. Galzy · Biotechnology and Bioengineering · 1981 · 66 citations

Agriculture, Biotechnology, Food Science +16

Optimization of alcohol production from Jerusalem artichokes

J. P. Guiraud, J M Caillaud, P. Galzy · Applied Microbiology and Biotechnology · 1982 · 53 citations

Agriculture, Chemical Engineering, Food Science +7

Optimization studies for the bioconversion of Jerusalem artichoke tubers to ethanol and microbial biomass

Argyrios Margaritis, Pratima Bajpai, E. Cannell · Biotechnology Letters · 1981 · 52 citations

Life Sciences, Biotechnology, Microbiology +14