Microorganisms in Chinese Starter ^|^ldquo;Bubod^|^rdquo; and Rice Wine ^|^ldquo;Tapuy^|^rdquo; in the Philippines Microorganisms in Chinese Starters from Asia (part 1)

Michio KOZAKI, Tai Uchimura

JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1990 · 27 citations · 0 references

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Abstract

Ricw wine of Southeast Asia is made from Chinese Starter materials, in which molds, yeasts and bacteria coexist, and saccharification and fermentation are carried out by these organisms. Thirtysix strains of mold, 62 strains of acid-producing bacteria and 100 strains of yeast were isolated from Philippine "Bubod" and "Tapuy".