JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1990 · 27 citations · 0 references
AgricultureFood ScienceMicrobiologyFermentation ScienceMycologyWine MicrobiologyMicrobial AnalysisMicrobial Ecology Of WineMicrobial Interactions In WineMicrobial Metabolites In WineWine FermentationWine Fermentation MicrobiologyAlcohol FermentationMold FermentationSaccharificationSaccharomyces Cerevisiae DominanceSaccharomyces Cerevisiae Starter CulturesStarter Culture MicrobiologyWine Fermentation MicrobiotaWine Yeasts
Ricw wine of Southeast Asia is made from Chinese Starter materials, in which molds, yeasts and bacteria coexist, and saccharification and fermentation are carried out by these organisms. Thirtysix strains of mold, 62 strains of acid-producing bacteria and 100 strains of yeast were isolated from Philippine "Bubod" and "Tapuy".