Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures - Concepedia

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Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures

19

Citations

27

References

2016

Year

Hongbing Fan, Xiaochang Liu, Hui Hong, Song Shen, Qian Xu, Ligeng Feng, Yongkang Luo

Journal of Food Protection

BiologyDifferent TemperaturesAquatic Food SystemAquacultureQuality ChangesEnvironmental ToxicologyFish FarmingBlack Carp

References

	Year	Citations

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