Torrefaction of almond shells: Effects of torrefaction conditions on properties of solid and condensate products - Concepedia

Concepedia

Publication | Closed Access

Torrefaction of almond shells: Effects of torrefaction conditions on properties of solid and condensate products

55

Citations

40

References

2016

Year

Bor‐Sen Chiou, Diana Valenzuela‐Medina, Cristina Bilbao-Sáinz, Artur P. Klamczynski, Roberto J. Avena‐Bustillos, Rebecca R. Milczarek, Wen‐Xian Du, Greg Glenn, William J. Orts

Industrial Crops and Products

Materials ScienceCondensate ProductsEngineeringFood PhysicAlmond ShellsTorrefactionMechanical EngineeringRheologySolid MechanicsFood EngineeringTorrefaction ConditionsSoft MatterMicrostructure

References

	Year	Citations

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