Publication | Closed Access
Strategies for directing slaughter quality of farmed Atlantic salmon (Salmo salar) with emphasis on diet composition and fat deposition
36
Citations
0
References
1995
Year
Unknown Venue
NutritionEngineeringSalmo SalarAnimal ScienceAnimal NutritionAgricultural EconomicsFeed EvaluationEducationFeed AdditiveAnimal FeedSlaughter QualityFood QualityFood SafetyPoultry ScienceAtlantic Salmon
No additional data available for this publication yet. Check back later!