Concepedia

A new sesquiterpenoid from <i>Saussurea lappa</i> roots

Kun Cao, Wei Qian, Yi Xu, Zhen Zhou, Qing Zhang, Xiaofeng Zhang

Natural Product Research · 2016 · 19 citations · 6 references

DOI

Concepts

Abstract

A new sesquiterpenoid, 10α-methoxyartemisinic acid (1) was isolated from Saussurea lappa roots along with two known compounds, costunolide (2) and dehydrocostus lactone (3) by high-speed countercurrent chromatography with purities of 85, 95 and 98%, respectively. Their structures were determined on the basis of spectral data including 1D and 2D NMR and HREIMS.

References

6

In vitro anti-inflammatory effects of cynaropicrin, a sesquiterpene lactone, from Saussurea lappa

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Preparative isolation and purification of costunolide and dehydrocostuslactone from Aucklandia lappa Decne by high-speed counter-current chromatography

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Semisynthetic Preparation and Isolation of Dimeric Procyanidins B1–B8 from Roasted Hazelnut Skins (<i>Corylus avellana</i>L.) on a Large Scale Using Countercurrent Chromatography

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Determination of flavonoid compounds from<i>Saussurea involucrata</i>by liquid chromatography electrospray ionisation mass spectrometry

Yujuan Xu, Degang Zhao, Chunxiang Fu et al. · Natural Product Research · 2009 · 32 citations

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Systematic and efficient separation of 11 compounds from Rhizoma Chuanxiong via counter-current chromatography–solid phase extraction–counter-current chromatography hyphenation

Qi Liu, Jianda Zhou, Jin‐Gang Yu et al. · Journal of Chromatography A · 2014 · 29 citations

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