Food Microbiology · 2016 · 72 citations · 47 references
AgricultureFood ScienceMicrobiologyFermentation EngineeringFermentation ScienceMicrobial EcologyBiodegradationLactic Acid BacteriaLactic Acid FermentationMicrobial Growth In FoodsOrganic Acid FermentationOrganic AcidsAcid Degradation CapacityAcidity Changes During FermentationDegradationFermentation Impact On PhenolicsLactic Acid Bacteria MetabolismLactic Acid Bacteria Physiology
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