Concepedia

THE OCCURRENCE OF SALMONELLA IN RETAIL MEAT PRODUCTS1

William B. Cherry, M. Scherago, Ralph H. Weaver

American Journal of Epidemiology · 1943 · 24 citations · 0 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyFoodborne Disease EpidemiologyFood ContaminationFoodborne Pathogen DetectionFoodborne PathogensMeat MicrobiologyMicrobial ContaminationMicrobiological Examination Of MeatMeat Microbiological Contamination