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Assessing the impacts of temperature and storage on Escherichia coli, Salmonella, and L. monocytogenes decay in dairy manure

Microbial InactivationDairy ManureEngineeringMicrobial ContaminationFood SpoilageL. Monocytogenes DecayEnvironmental EngineeringEscherichia ColiFood MicrobiologyMicrobial ControlEnvironmental MicrobiologyMicrobiologyPublic HealthFood Safety