Caffeoyltyrosine from green robusta coffee beans

Evolutionary aspects of caffeoyl ester distribution In Dicotyledons

Per Mølgaard, Helle Weber Ravn · Phytochemistry · 1988 · 208 citations

Life Sciences, Plant Biology, Plant Sciences +10

The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans

Michael N. Clifford, John Wight · Journal of the Science of Food and Agriculture · 1976 · 108 citations

Agriculture, Biochemistry, Chemistry +10

Characterisation of chlorogenic acids by simultaneous isomerisation and transesterification with tetramethylammonium hydroxide

Michael N. Clifford · Food Chemistry · 1989 · 62 citations

Natural Sciences, Biochemistry, Chemistry +6

The chlorogenic acids content of green robusta coffee beans as a possible index of geographic origin

Michael N. Clifford, Tayler A. Jarvis · Food Chemistry · 1988 · 53 citations

Agriculture, Plant Biology, Plant Sciences +8

Coffee bean dicaffeoylquinic acids

Michael N. Clifford · Phytochemistry · 1986 · 51 citations

Agriculture, Biochemistry, Food Science +5