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Occurrence of Proteolytic Activity and N-Acyl-Homoserine Lactone Signals in the Spoilage of Aerobically Chill-Stored Proteinaceous Raw Foods

Food ChemistryFood SpoilageBiochemistryProteolytic ActivityFood MicrobiologyFood PreservationMetabolismMicrobiologyFood ProcessingN-acyl-homoserine Lactone SignalsFood QualityPublic HealthFood TechnologyFood SafetyHealth Sciences