Growth of Carnobacterium divergens V41 and Production of Biogenic Amines and Divercin V41 in Sterile Cold-Smoked Salmon Extract at Varying Temperatures, NaCl Levels, and Glucose Concentrations - Concepedia

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Growth of Carnobacterium divergens V41 and Production of Biogenic Amines and Divercin V41 in Sterile Cold-Smoked Salmon Extract at Varying Temperatures, NaCl Levels, and Glucose Concentrations

41

Citations

19

References

2002

Year

Nathalie Connil, Léon Plissoneau, Bernard Onno, Marie-France Pilet, Hervé Prévost, Xavier Dousset

Journal of Food Protection

BiologyDivercin V41BiotechnologyVarying TemperaturesMicrobial EcologyFood MicrobiologyNacl LevelsMicrobiologyMetabolismMedicineFood Safety

References

	Year	Citations

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