Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Nutrition, Body Composition, Physiology +7

Documenta Geigy; scientific tables.

JAMA · 1963 · 786 citations

A HIGH CARBOHYDRATE LEGUMINOUS FIBRE DIET IMPROVES ALL ASPECTS OF DIABETIC CONTROL

H.C.R. Simpson, S Lousley, M. Geekie et al. · The Lancet · 1981 · 387 citations

Nutrition, Diabetes Management, Diabetes +2

Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates

Phyllis A Crapo, Gerald M. Reaven, Jerrold M. Olefsky · Diabetes · 1977 · 317 citations

Obesity, Nutrition, Metabolic Syndrome +15

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

David J.A. Jenkins, Thomas M.S. Wolever, Alexandra L. Jenkins et al. · Diabetologia · 1983 · 293 citations · Full text

Nutrition, Glycaemic Index, Body Composition +6