2015 · 33 citations · 25 references
AgricultureFood ScienceInteraction DesignInteractive MediaUser Experience DesignFlavor EvaluationSensory AnalysisTangible User InterfacesTaste ControlDigital Instrument DesignElectric StimulationFlavor IdentificationFlavor PerceptionSmell FunctionSmell PerceptionThermal Stimulation
Flavor is often a pleasurable sensory perception we experience daily while eating and drinking. However, the sensation of flavor is rarely considered in the age of digital communication mainly due to the unavailability of flavors as a digitally controllable media. This paper introduces a digital instrument (Digital Flavor Synthesizing device), which actuates taste (electrical and thermal stimulation) and smell sensations (controlled scent emitting) together to simulate different flavors digitally. A preliminary user experiment is conducted to study the effectiveness of this method with predefined five different flavor stimuli. Experimental results show that the users were effectively able to identify different flavors such as minty, spicy, and lemony. Moreover, we outline several challenges ahead along with future possibilities of this technology. In summary, our work demonstrates a novel controllable instrument for flavor simulation, which will be valuable in multimodal interactive systems for rendering virtual flavors digitally.
25
The “tip of the tongue” phenomenon
Roger Brown, David McNeill · Journal of Verbal Learning and Verbal Behavior · 1966 · 1.3K citations
The multisensory perception of flavor
Malika Auvray, Charles Spence · Consciousness and Cognition · 2007 · 649 citations
Alberto Cruz, Barry G. Green · Nature · 2000 · 265 citations