Concepedia

Kuan-Yi Lee

KL

Statistics

Publications

7

Citations

180

H-Index

7

Active since

2010

Affiliations

National University of Singapore(Current)

New York University

New York University Abu Dhabi

Kuan-Yi Lee is an author at National University of Singapore specializing in food quality, virtual reality, and user experience.

Top concepts

EngineeringFood QualityUser ExperienceVirtual RealityDesignTechnologyMaterial ScienceTaste PerceptionArtsMusic

Publications per year

2010–2016

7

Publications

7

Digital Flavor

Nimesha Ranasinghe, Gajan Suthokumar, Kuan-Yi Lee et al. · 2015 · 32 citations

Electronic Tongue, Novel Interface, Flavor Simulation +9

Virtual ingredients for food and beverages to create immersive taste experiences

Nimesha Ranasinghe, Kuan-Yi Lee, Gajan Suthokumar et al. · Multimedia Tools and Applications · 2016 · 31 citations

Immersive Taste Experiences, Flavoromics, Food Innovation +9

Trimethyl borate and triphenyl borate as electrolyte additives for LiFePO4 cathode with enhanced high temperature performance

Chia‐Chin Chang, Kuan-Yi Lee, Hsin-Ying Lee et al. · Journal of Power Sources · 2012 · 26 citations

Materials Science, Trimethyl Borate, Chemical Engineering +9

FunRasa

Nimesha Ranasinghe, Kuan-Yi Lee, Ellen Yi–Luen · 2014 · 25 citations

Natural User Interface, Electronic Tongue, Electrical Stimulation +14

The Sensation of Taste in the Future of Immersive Media

Nimesha Ranasinghe, Kuan-Yi Lee, Gajan Suthokumar et al. · 2014 · 22 citations

Music, Immersive Media, Taste Sensations +18

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