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AgricultureChemistryFood ScienceAnalytical ChemistryElectrochemistryFood AnalysisAdulteration DetectionElectroanalytical ChemistryElectrochemical DetectionIngredient AuthenticationVolatile Aroma AnalysisAdulteration Of HoneyBotanical IdentificationElectronic Tongue AnalysisGeographical Origin DeterminationHoney Adulteration Detection
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Chih-Chung Chang, Chih‐Jen Lin · ACM Transactions on Intelligent Systems and Technology · 2011 · 41.3K citations
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Free amino acid composition and botanical origin of honey
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