Publication | Closed Access
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature
106
Citations
20
References
2016
Year
Food LossWaste ReductionFood SystemsAgricultural EconomicsFood WasteFood Loss PreventionRecyclingFood IndustryFood Waste ManagementFood TransportFood Waste ReductionFood ConsumptionPublic HealthReduced Storage TemperatureFood PolicyFood StorageFood Chain ProductionHealth Sciences
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