Pre-gelatinized tapioca starch and its mixtures with xanthan gum and ι-carrageenan

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Agriculture, Biochemistry, Food Science +14

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Pharmacy, Biochemistry, Food Science +13

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011 · 590 citations

Natural Sciences, Food Science, Materials Science +14

Effects of food gums on viscosities of starch suspensions during pasting

Xiaohong Shi · Carbohydrate Polymers · 2002 · 391 citations

Agriculture, Food Science, Food Chemistry +9