Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas - Concepedia

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Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas

22

Citations

26

References

2015

Year

Federica Saladino, Lara Manyes, Fernando Bittencourt Luciano, Jordí Mañes, Mónica Fernández-Franzón, Giuseppe Meca

Food ChemistryAgricultural ChemistryPatulin ProductionWheat TortillasMustard Flours

References

	Year	Citations

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