Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products - Concepedia

Concepedia

Publication | Open Access

Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products

DOI Full Paper Access

48

Citations

32

References

2015

Year

Jochen U. Ziegler, Ralf M. Schweiggert, Tobias Würschum, C. Friedrich H. Longin, Reinhold Carle

Journal of Functional Foods

Agricultural ChemistryNew VarietiesCrop ProtectionCrop ImprovementLipophilic AntioxidantsGrain QualityOxidative Stress

References

	Year	Citations

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