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Effect of omega-3 fatty acids on lipid peroxidation and antioxidant enzyme status in type 2 diabetic patients.

103

Citations

0

References

2002

Year

M. M. Kesavulu, B Kameswararao, Ch Apparao, E.G.T.V. Kumar, C V Harinarayan
PubMed

Abstract

Supplementation with omega-3 fatty acids has beneficial effects on serum triglycerides, HDL-cholesterol, lipid peroxidation and antioxidant enzymes, which may lead to decreased rate of occurrence of vascular complications in diabetes.