Study of composition of espresso coffee prepared from various roast degrees of Coffea arabica L. coffee beans

Phenolic compounds in coffee

Adriana Farah, Carmen Marino Donangelo · Brazilian Journal of Plant Physiology · 2006 · 803 citations · Full text

Food Chemistry, Biosynthesis, Engineering +12

Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine

Kelly L. Johnston, Michael N. Clifford, Linda Morgan · American Journal of Clinical Nutrition · 2003 · 579 citations

Metabolic Syndrome, Nutrition, Glucose Tolerance +11

Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee

Adriana Farah, Tomas de Paulis, Luiz C. Trugo et al. · Journal of Agricultural and Food Chemistry · 2005 · 521 citations

Inhibition of Activator Protein-1, NF-κB, and MAPKs and Induction of Phase 2 Detoxifying Enzyme Activity by Chlorogenic Acid

Rentian Feng, Yongju Lu, Linda Bowman et al. · Journal of Biological Chemistry · 2005 · 384 citations · Full text

The Effect of Chlorogenic Acid Enriched Coffee on Glucose Absorption in Healthy Volunteers and Its Effect on Body Mass When Used Long-term in Overweight and Obese People

E Thom · Journal of International Medical Research · 2007 · 276 citations

Obesity, Metabolic Syndrome, Nutrition +14