Lukáš Kučera

Study of composition of espresso coffee prepared from various roast degrees of Coffea arabica L. coffee beans

Lukáš Kučera, Roman Papoušek, Ondřej Kurka et al. · Food Chemistry · 2015 · 49 citations

Various Roast Degrees, Espresso Coffee

Clusters of Monoisotopic Elements for Calibration in (TOF) Mass Spectrometry

Lenka Kolářová, Lubomı́r Prokeš, Lukáš Kučera et al. · Journal of the American Society for Mass Spectrometry · 2016 · 43 citations

Chondrogenic differentiation of mesenchymal stem cells in a hydrogel system based on an enzymatically crosslinked tyramine derivative of hyaluronan

Jana Dvořáková, Lukáš Kučera, Jan Kučera et al. · Journal of Biomedical Materials Research Part A · 2013 · 33 citations

Reductive alkylation of hyaluronic acid for the synthesis of biocompatible hydrogels by click chemistry

Gloria Huerta‐Ángeles, Miroslava Němcová, Eva Příkopová et al. · Carbohydrate Polymers · 2012 · 32 citations

Reductive Alkylation, Hydrogels, Biopolymer Gel +10

Electrochemical sensor based on phospholipid modified glassy carbon electrode - determination of paraquat

Hana Tomková, Romana Sokolová, Tomáš Opletal et al. · Journal of Electroanalytical Chemistry · 2017 · 30 citations

Chemical Engineering, Engineering, Glassy Carbon +9