Concepedia

Publication | Closed Access

Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

DOI

68

Citations

40

References

2015

Year

Sandra Martín‐Peláez, Olga Castañer, Valentini Konstantinidou, Isaac Subirana, Daniel Muñoz‐Aguayo, Gemma Blanchart, Sònia Gaixas, Rafael de la Torre, Guillermo T. Sáez, K. Nyyssönen,
European Journal of Nutrition

References

YearCitations

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