Measuring thermal properties of oilseeds using time domain nuclear magnetic resonance spectroscopy - Concepedia

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Measuring thermal properties of oilseeds using time domain nuclear magnetic resonance spectroscopy

13

Citations

24

References

2015

Year

Maria G.A. Carosio, Diego F. Bernardes, Fabiana Diuk de Andrade, Tiago Bueno Moraes, G. Tosin, Luiz Alberto Colnago

Journal of Food Engineering

EngineeringSpectroscopyThermal AnalysisFood EngineeringThermodynamicsThermal ProcessingSeed ProcessingBiophysicsThermal PropertiesThermoanalytical Method

References

	Year	Citations

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