Concepedia

Quantification of major allergen parvalbumin in 22 species of fish by SDS–PAGE

Yukihiro Kobayashi, Tao Yang, Cheng-Tao Yu, Chiaki Ume, Hiroyuki Kubota, Kuniyoshi Shimakura, Kazuo Shiomi, Naoko Hamada‐Sato

Food Chemistry · 2015 · 84 citations · 24 references

DOI

Concepts

References

24

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

Hugh A. Sampson, Louis M. Mendelson, James P. Rosen · New England Journal of Medicine · 1992 · 1.6K citations · Full text

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Fatal Food-Induced Anaphylaxis

John W. Yunginger · JAMA · 1988 · 521 citations

, , +17

The Primary Structure of Allergen M from Cod

S. Elsayed, H. Bennich · Scandinavian Journal of Immunology · 1975 · 248 citations

, , +12

Fish hypersensitivity

Jan Bernhisel-Broadbent, S SCANLON, Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 1992 · 230 citations · Full text

, , +9

Expression levels of parvalbumins determine allergenicity of fish species

Ulrike Griesmeier, Sonia Vázquez‐Cortés, Merima Bublin et al. · Allergy · 2009 · 135 citations

, , +14