Optimization of Carotenoids production by yeast strains of Rhodotorula using salted cheese whey

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

A ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformaion of Escherichia coli

Charles S. Hoffman, Fred Winston · Gene · 1987 · 2.5K citations

Life Sciences, Genetics, Microbiology +16

Carotenoids production by the yeast Rhodotorula mucilaginosa: Use of agricultural wastes as a carbon source

Zümriye Aksu, Ayşe Tuğba Eren · Process Biochemistry · 2005 · 268 citations

Life Sciences, Biotechnology, Microbiology +17

Extraction and quantitation of astaxanthin from Phaffia rhodozyma

J. J. Sedmak, Deepthi K. Weerasinghe, Setsuko O. Jolly · Biotechnology Techniques · 1990 · 188 citations

Life Sciences, Biochemistry, Botany +5